Most of us know and agree on what “green beans” mean — i.e. what they look and generally taste like. (We also know that beans meanz Heinz — and that’s another story altogether.) But those grass-colored finger-shaped legumes have a lot of names — and not just because of the almost infinite varieties of bean, but also thanks to the inability of the Brits and Yanks to agree on what they should call them (even among their fellow citizens). Continue reading →